Ingredients
1 lb. (450 g) pork loin or pork stir-fry strips
2 Tbsp. soy sauce
1 Tbsp. maple syrup or honey
2 Tbsp. Sweet Heat Korean Stir-Fry Blend
1 Tbsp. cooking oil
2 bell peppers, sliced
2 cups mushrooms, sliced
Instructions
In a bowl, combine soy sauce, maple syrup, and Sweet Heat Korean Stir-Fry Blend. Toss pork with the seasoning mixture and let stand for 10 minutes. Heat oil in a large skillet or wok over medium-high heat. Cook pork for 4-5 minutes until lightly browned. Add bell peppers and mushrooms. Stir-fry for 5-7 minutes, until vegetables are tender-crisp and pork is cooked through.
Products Used
Sweet Heat Korean Stir-Fry Blend
